Meski Menu
TIBS & PICADERAS
Marin Miyagi Oysters
Pikliz mignonette.
$24.00
Tiradito
Berbere cured Atlantic salmon, pepper relish, Blood orange, passionfruit-mitmita aguachile.
$19.00
Kitfo Tartare
Raw beef tenderloin, nitir kibbeh oil, cured egg yolk, chervil, injera chips.
$19.00
Pollo Guisado Sambusas
Dominican braised chicken, naranja agria, charred scallion crema, cilantro oil.
$16.00
Tibs De Maduros
Ripe plantain, Castelveltrano olive, inca pepper, pickled red onion, salsa Afrikana.
$15.00
Steak Tibs Pintxos
cream corn beef, Berbere-jerk sazon, salsa roja.
$16.00
Timatim Salad
Heirloom tomato, injera "croutons", red onion, jalapeno, cilantro, pea shoot, nitir-citrus vinaigrette.
$15.00
Tzar Nikolai Caviar Bump
$15.00
PLATOS GRANDES
Arroz Con Pollo
Sofrito, brined chicken leg, Dominican vegetable locrio, korerima black cardamom, salsa verde.
$32.00
Meski Yetsom Platter
Gomen collard green, fasolia heirloom carrot, haricot verts, ripe plantain salsa, habichuela misir wat, injera.
$29.00
Lamb Gemelli
Braised leg of lamb, charred pepper water sauce, Lemon thyme gremolata | Can be made vegetarian.
$32.00
NY Strip Bistec
12 oz cream co. steak, Ethiopian spiced coffee rub, red sofrito, chickpea puree, mustard frill.
$56.00
Meski Tomahawk Bistec
32 oz cream co. steak, pickled shallot, cashew salsa macha, awaze butter | Feeds 3 to 4 guests.
$165.00
SIDES
Fasolia Carrot & Haricot Verts
$9.00
Dominican Vegetable Locrio
Yellow Dominican rice, sofrito, berbere.
$8.00
Duck Eat Yuca Fries
Korerima sazon, salsa Afrikana.
$10.00
Gomen Collard Greens
$8.00
Habichuela Misir Wat
Dominican red kidney bean, spicy Ethiopian lentil.
$9.00
Injera
Ethiopian sour flatbread.
$4.00
DESSERTS
Chocolate Espresso Cake
Dark chocolate, grilled pineapple, pineapple caramel.
$14.00
Coconut Panna Cotta
Korerima y canela, tamarindo-tej gel, teff-coconut shortbread, kumquats.
$14.00
East African Donuts
White chocolate, plantain chip, bebere spiced guava "chamoy".
$14.00