Foodie Finds

Crispy fries tossed in truffle oil and topped with freshly grated Parmesan.

Fresh tuna mixed with avocado, sesame oil, and a hint of sriracha, served with wonton chips.

A selection of three bruschetta: classic tomato basil, roasted red pepper, and wild mushroom.

Oven-baked salmon fillet with a crunchy herb crust, served with seasonal vegetables.

Creamy Arborio rice cooked with wild mushrooms and finished with Parmesan cheese.

Tender short ribs slow-cooked in red wine, served with garlic mashed potatoes.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon curd in a buttery crust, topped with fresh whipped cream.

Creamy gelato infused with real pistachios, offering a nutty and sweet flavor.