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Updated: Jul 20, 2023

Nestled in the heart of San Francisco's bustling Design District, Niku Steakhouse is a carnivore's paradise that transcends the traditional steakhouse experience. As soon as you step through the doors, you're greeted by an elegant, modern interior that exudes a warm, inviting atmosphere. The open kitchen, with its impressive custom-made grill, is a testament to the restaurant's commitment to transparency and culinary showmanship.

The menu at Niku is a celebration of premium, ethically sourced meats, with a particular emphasis on Japanese Wagyu. The restaurant's team, led by Executive Chef Steve Brown, is adept at showcasing the unique flavors and textures of these high-quality cuts. Each steak is cooked with precision, allowing the natural richness of the meat to shine through. The A5 Wagyu, in particular, is a must-try, with its melt-in-your-mouth texture and deeply marbled, buttery flavor.

But it's not just about the meat. Niku also offers a variety of innovative side dishes and appetizers that are far from afterthoughts. The Uni Creme Brulee, for instance, is a delightful fusion of sea and land, with its creamy, briny sea urchin custard topped with a perfectly caramelized crust. The wine list is equally impressive, featuring a carefully curated selection of bottles from around the world that pair beautifully with the menu's offerings.

Service at Niku is attentive and knowledgeable. The staff are more than happy to guide you through the menu and offer recommendations, enhancing the overall dining experience.

In conclusion, Niku Steakhouse is more than just a place to eat; it's a culinary journey that celebrates the art of grilling. Its combination of high-quality ingredients, innovative dishes, and exceptional service make it a standout in San Francisco's vibrant dining scene. Whether you're a steak connoisseur or simply a food lover in search of a memorable meal, Niku is a destination that's well worth the visit.

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