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SHOWA Le Gourmet Tonkatsu

Updated: May 23

Showa in San Francisco is a culinary gem that offers a delightful journey into the heart of traditional Japanese cuisine with a modern twist. Nestled in a cozy yet stylish setting, Showa exudes a warm and inviting atmosphere, perfect for intimate dinners or casual gatherings.

Ryan says:
When you think of Tonkatsu, does your mind go to ramen? Well it won't anymore, after you eat with Joe/waiter extraordinaire! You'll set the word synonymous with Japanese perfection. Start to finish the vibe matched the level of cuisine likely not achievable by mere mortals. I recommend getting all the extras when booking. Joe says:
A name you can't remember but an experience you will never forget. This traditional Japanese cuisine brings Tonkatsu to the forefront. From the moment you sit down, it's a journey for the tastebuds. Lacking only in beverage selection, the top notch service makes up for it. This one tops the rankings and I'm looking forward to my return!

Ambiance and Décor:
As you step into Showa, the ambiance immediately transports you to a serene Japanese izakaya. The minimalist décor, characterized by clean lines, natural wood accents, and soft lighting, creates a tranquil environment that encourages relaxation and enjoyment. Traditional Japanese art pieces adorn the walls, adding a touch of cultural authenticity to the modern setting.

The service at Showa is impeccable, with a staff that is both attentive and knowledgeable. The waitstaff are well-versed in the menu offerings and are eager to guide diners through the culinary experience, providing insightful recommendations and ensuring that each guest feels well taken care of. The pace of service is well-timed, allowing diners to savor each course without feeling rushed.

Showa's menu is a celebration of Japanese flavors, expertly crafted to highlight the freshest ingredients. The culinary team, led by a skilled chef with a deep understanding of Japanese techniques, delivers dishes that are both visually stunning and exquisitely flavorful.


Sushi and Sashimi:
The sushi and sashimi selection at Showa is outstanding. Each piece is a testament to the chef's dedication to quality and precision. The fish is fresh, with a melt-in-your-mouth texture, and the presentation is artful. Standout options include the buttery toro and the delicate uni, both of which are must-tries for any sushi aficionado.

Robata Grill:
Showa's robata grill offerings are another highlight. The skewers are grilled to perfection, imparting a smoky flavor that enhances the natural taste of the ingredients. The chicken yakitori and miso-marinated black cod are particularly noteworthy, showcasing a balance of flavors that is both bold and harmonious.

Small Plates:
The small plates at Showa offer a delightful variety of flavors and textures. The agedashi tofu is a standout, with its crispy exterior and silky interior, served in a flavorful dashi broth. The gyoza, with its perfectly seared bottom and juicy filling, is another crowd-pleaser.

Specialty Dishes:
One of the restaurant's signature dishes, the omakase tasting menu, is an experience not to be missed. This chef's choice selection takes diners on a culinary journey, showcasing the best of what Showa has to offer, from exquisite sashimi to innovative cooked dishes.

The beverage program at Showa is thoughtfully curated to complement the menu. The sake selection is extensive, featuring a range of options from delicate and refined to bold and robust. Additionally, the cocktail menu offers creative concoctions that incorporate Japanese ingredients, adding an extra layer of sophistication to the dining experience. 3 Men would like a nice premium beer on tap but we can't have everything.

Overall Experience:
Dining at Showa is a thoroughly enjoyable experience that combines the best of traditional and contemporary Japanese cuisine. The combination of outstanding food, impeccable service, and a serene ambiance makes Showa a standout choice for anyone seeking an authentic and memorable dining experience in San Francisco.

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Steven Gallegos
Steven Gallegos
May 22

Is anyone else hungry!

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